Tuesday 30 November 2010

Buy Food for ONE Year!

By Giordano Bruno

Neithercorp Press – 11/29/2010

Food production is one of the most essential concerns of any society. Without direct availability and ease of consumption, without the consistent flow of agricultural goods, every nation existing today (except the most primitive) would immediately find its infrastructure crumbling and its people in a furious panic. It’s strange to me, then, that long term independent food planning is the one concern that many Americans and Panamanians seem to take most for granted. Firearms and ammo, camping gear and bug-out-bags, MRE’s, beans, and rice; these are the easiest part of your survival foundation. The hard part is not storage of goods, but devising a solid and practical plan for sustainability in the long term. This starts with the capacity to support your own agriculture regardless of how long the grid is down, even if it is down indefinitely.

Understandably, there will be some people who do not have enough land to implement many of these strategies. They should still know the fundamentals and be ready to apply them at a retreat location or within a community should the opportunity arise.

In the first chapter of our ‘Survive Anything’ series, we covered all the consequences of a nuclear attack on American soil, and how to not only make it out alive, but even thrive after such an event:

http://neithercorp.us/npress/?p=273

The reason Neithercorp covered survival tactics for a nuclear strike first was simple; we wanted to make it clear that the title of this series is not an exaggeration. Truly, ANYTHING is survivable with the right knowledge and preparation. Those who promote a ‘doomer’ view of economic collapse or global war are on average people who have simply given up before the struggle has even started. Therefore, their opinions on survival are empty, and barely worth the effort to ignore. Life goes on after collapse, as it always has since the beginning of organized civilization. It is YOU who decides whether or not you will be a part of that life. It is you who decides your chances of success.

With that success in mind, let’s dive into the most important aspects of food survival in a country where infrastructure has ceased to function…

Emaciated Grocery Chains

Last winter, I witnessed perhaps the most incredible snow storm I have ever seen in my life. A low pressure system punished the Northeast with downpour after downpour, stopping most road travel and cutting power to millions for at least a week. Being that the average family has only a week’s worth of food or less in their pantry, you can imagine the chaos that unfolded. Those grocery stores with backup power were flooded with customers buying armloads of batteries, water, ice chests, and, of course, foods that don’t require refrigeration. Now, what I want you to imagine, is what would have happened if no grocery stores had been open that week. What would have happened if they had never reopened? How many people would have been in the very real position of starving to death? From what I observed that winter…far too many…

The problem of storage and backstock is widespread in the U.S. and the culprit is actually one which we have been trained to admire; efficiency. It is because of the over-application of efficiency in grocery models and in the freight sector that most outlets carry little to no backstock in goods. Instead, they order goods as quickly as they sell out, refilling shelves on a product by product basis. This means that in most grocers, what you see on the shelf, is all that they have. The speed of trucking deliveries makes this business model possible, but its operation suffers from a seriously fatal flaw…

Grocery stores may seem like a bounty of goods at first glance, but if freight shipments shut down, or even slowed, those aisles would empty within the span of a few days. Many households in America operate on the same faulty “efficiency”. They rely on the weekly trip to the grocer to maintain the pantry while also attempting to save money by reducing backstock. It’s a frayed rope holding up too much weight, a completely inflexible system that cannot withstand any deviation from the set routine. One unexpected disaster could render the entire food and agriculture distribution network immobile.

Many grocery chains also function on a line of credit from banks while operating at a loss. Profits are poured directly into the liabilities the companies incur from loans and then more money is borrowed to continue ordering goods. Some stores in the chain (flagship stores) usually bring in enough money to cover the red ink of the other branches, however, what if banks were to cut off credit completely to a grocery chain? Or maybe ALL grocery chains? The cycle of debt, to sales, to profit, to debt, becomes disrupted. Any stores that rely solely on credit to stay open for business would immediately lose the ability to bring in new stock. Again, we are faced with empty shelves in less than a week.

This scenario is entirely possible in the U.S. today, especially in the event that big banks institute capital retention in order to protect themselves from a further collapse of investment markets. Banks have already restricted loans to consumers down to the bare minimum. A restriction of loans to the business sector in the near future is not that far fetched.

Food In A World Without Walmart

The above section illustrates just a few of the weaknesses in U.S. food distribution. I haven’t included the catastrophe inherent in a hyperinflationary situation because I think the consequences of that are self evident. The point is, if you are not standing on solid ground in terms of not just food storage, but a plan for sustainability, then you and your family are in serious danger. This is not a game, and it is not to be taken lightly. It is not something to be shrugged off and postponed for some undefined “later date”. If you have not already started the process of prepping for economic downturn or collapse, then you need to start today.

Buying food with a long term storage capacity is half the battle, and I recommend purchasing at minimum a year’s supply of these goods totaling at least 2000-2500 calories a day per person. Do not forget to include salts, sugars, and ample fats, without which, your body cannot function. Being that we have covered food storage in great detail in previous articles, let’s examine some practical methods for food production after your stores run out.

Squarefoot Gardening: One of the most productive styles of gardening I have ever seen is devised by Mel Bartholomew, a civil engineer who was frustrated with the immense waste involved in single row gardening. The process involves building easy to make above ground 4 foot by 4 foot soil boxes and then dividing those boxes into grids. These grids retain water and nutrients to a much greater capacity than traditional yard gardens, resulting in up to 80% less space required, 90% less water use, and 95% less seed to grow the same amount of vegetables. Fertilizer is not necessary and existing soil can be easily used. I would not set up a survival garden any other way.

There is one downside to squarefoot gardening, however, and it is one of visibility. If you are in a situation which calls for discreet growing of crops, then the highly visible soil boxes and neat rows will stand out like a sore thumb and alert others to your presence. If you feel secure in the defense of your homestead or retreat, though, then garden visibility is irrelevant and Bartholomew’s strategy is the best by far. Read his book, or check out his website here:

http://www.squarefootgardening.com/

Non-Hybrid Seeds: Non-hybrid heirloom seeds are basically the seeds nature intended to be planted. These are the only seeds you should ever consider using for your survival garden for numerous reasons. Genetically modified seeds are unreliable, give you a low production count of vegetables, and very few quality seeds can be taken from the plants for the next season. Not to mention, there is no telling what has been infused into the DNA of GMO’s. A company in California called Ventria Bioscience has created a form of rice which contains HUMAN DNA, and this rice has been approved by the U.S. Department of Agriculture! The reason? Ventria claims it can be used to treat diarrhea in children, of all things…

I don’t know what the direct health effects are of people consuming food made out of people, and I would rather not find out. I never thought I would see the day when the movie ‘Soylent Green’ was treated less like fiction and more like a documentary…

Natural Pest Control: I hate to say it, but in the event of a total collapse, it may be best to keep pesticides in stock. The first few years of a grid down scenario will likely be brutal, and if you are extremely dependent on your garden crops to keep your family fed, then you don’t want to take any chances on vermin decimating your plants. That said, there will probably come a point when your pesticides will run out, and natural methods will be necessary.

Some proven tactics of organic pest control include…

Lady Bugs (ladybugs eat pest insects and are incredibly beneficial to any garden)

Organic Pesticide (often contains garlic, chilli pepper or powder, vegetable oil, and water)

Repellent Plants (some plants naturally repel pests, like garlic, tobacco, or rhubarb. Some hot peppers are so acidic that they act as an anti-bug defense. Any peppers that contain large amounts of Capsaicin should be included in your garden plan)

Vinegar (can be used as an effective weed killer)

Cornmeal (can be applied to garden soil or turned into a juice and sprayed on crops. Cornmeal attracts fungi from the Trichoderma family, a good fungus which kills pest funguses)

Plant Daisies Around Fruit Trees (daisies attract a certain kind of wasp which is the natural predator of the bagworm, a worm that is notorious for killing crop trees. This wasp also kills locusts, an added bonus)

Herbs (strong smelling herbs repel many animals, including deer, that would attempt to feed on your veggies. Of course, you might like the idea of attracting deer to your property too…)

Grow For Your Region: The region in which you live will greatly affect the types of crops that grow well. Listed below are the various regions of the U.S. along with the vegetables that thrive best in them…

Northeast – Tomatoes, sweet peppers, snap beans, garlic, potato, bulb onion, cabbage, broccoli, mustard, spinach, eggplant, sweet corn, cucumber, radish, snow pea, asparagus

Southeast – Sweet pepper, garlic, hot pepper, broccoli, summer squash, collards, watermelon, cantaloupe, okra, scallion, lima bean, pole bean, sweet potato, potato, radish

Midwest – Corn, onion, lettuce, tomato, garlic, squash, pumpkin, turnips, beets, broccoli, cucumber, hot pepper, carrot

Central Rockies – Carrot, spinach, tomato, bush snap peas, potato, radish, fava beans, beets, shallots, leek, scallion

Northwest – Snow pea, pole bean, potato, garlic, pumpkin, squash, hot pepper, scallion, lettuce, onion, carrot

Southwest – Tomato, carrot, summer squash, bulb onion, snow pea, sweet pepper, eggplant, hot pepper, beet radish, sweet potato, southern pea, scallion

Keep in mind that these are not the only crops you can grow in your region, just some of the top producers. Many vegetables will grow almost anywhere in the U.S.

Most Nutritious Plants: The plants and vegetables with the highest nutritional content of vitamins and minerals are: Sunflower seeds, soybeans, almonds, leaf amaranth, broccoli, navy beans, collards, potatoes, dandelions (yes, the weed), lima beans, northern beans, kidney beans, okra, spinach, kale, butternut squash, sweet potato, peanuts, avocados, and watermelon (believe it or not).

Focus On Grains: Grasses that produce grains are hearty and grow almost everywhere in the U.S. Grains are the mainstay of our diets because they are so abundant and because they can be stored for years, even decades if needed. Families and communities hoping to restore food production after a breakdown in infrastructure will need personal gardens, but also reasonably sized tracks of land set aside for wheat, rice, barley, oats, etc.

Wheat is one of the few plants that can grow during the winter, but only if nitrogen content in the soil is adequate. Growing legumes in a garden patch can add large amounts of nitrogen, after which, wheat plants can be rotated in. Wheat also needs loose soil to grow well, and compacted soil can ruin a crop. The squarefoot method can be used just as easily for wheat as with regular garden vegetables and could help avoid the soil compaction problem, along with certain space issues.

‘Hard Wheat’ is the best type to plant if you live in a dry temperate climate with cold winters. ‘Soft Wheat’ is better for climates with more moisture and mild winters. After harvest, your wheat kernels should be stored in a cool dry place (40-60 F is optimal) and sealed in containers that prevent oxygen exposure.

Grains are the single most important food item for the survivalist because of their longevity. Civilizations are built and rebuilt on grains and grain storage. The average adult requires around 275 pounds of wheat a year, and the average child requires around 175 pounds a year. A well maintained acre of plants will produce around 40 bushels or more of wheat. A bushel contains around 60 pounds of wheat, meaning a standard acre could yield around 2400 pounds of grain; more than enough for two families every year. If the squarfoot method is applied, the yield could be significantly higher and the space could be reduced tenfold. Extra grain can be easily packed away, saving you in the event of a bad crop or other unforeseen problems. Grains combined with beans also make a complete protein in the event that your diet is low on meat. The advantages of grain production for survival are endless.

Indoor Growing And Hydroponics: I realize the word “hydroponics” is synonymous with wacky weed, Maui Wowie, and that shy neighbor in the aviator shades that lives on the corner lot of your block. Of course, its none of my business what that guy is growing in his basement, nor is it the government’s, but before you go out to order a subscription of ‘High Times’, let me assure you that my primary reason for bringing up hydroponics is one of survival, and not “mind expansion”.

Hydroponics is simply a method for growing plants using electric lights that simulate the rays of the sun, and this includes vegetables. There are many benefits to growing your food indoors.

If you are in a survival situation which offers minimal protection and greater danger from looters or others, you may want to consider the hydroponic option. This method would be a considerable edge for those who have chosen to stay within a city or suburban landscape with less open land and more people in tighter quarters. A hydroponic garden in your home or apartment might show up on infrared surveillance, but otherwise, no one would be the wiser to your food supply.

Hydroponic plants grow 30% to 50% faster than outdoor plants and their vegetable yields are often much higher. Some hydroponic systems don’t even require soil for growing! ‘Active Systems’ use a pump to supply nutrients to your plants while ‘Passive Systems’ use a wick to absorb nutrient solutions and pass them on to the roots of your crop. You can build your own hydroponic system using guides available on the web, or you can purchase pre-made systems. Pre-made systems with special lights are likely to run you around $1000, though deal hunters may be able to put something together much cheaper.

The downside to hydroponic growing is that you are paying for the light that you would normally get for free from the sun. Not to mention, in a grid down scenario, you lose your light source completely (we will cover strategies for survival electricity in the next installment of this series). But, if you have the ability to produce your own electricity, then indoor growing may be a godsend. Keep in mind that with hydroponics, food growing can be done year around, even in winter. Pests are much easier to control. And, your crops are also much safer from a threat I see rising to the forefront in the near future; GMO pollen. GMO pollen has the ability to “infect” healthy non-hybrid plants and mutate their seedlings. What would happen if your acre of veggies was suddenly hit with a blast of GMO pollens from breeds that use engineered terminator seeds? Say goodbye to next year’s crop, unless you have indoor gardens and extra seeds to back you up…

Sprouting: One easy way to get nutritious greens any time of year without special growing lights or fancy equipment is to sprout beans. All you need is a wide container with small holes in the bottom, and any number of sprouting beans or seeds. These include; lentils, garbanzo, mung, adzuki, pea, peanut, alfalfa, barley, pinto, and others.

The beans are spread in a thin layer across the bottom of the container and sprayed lightly with water daily. Some indirect sunlight is recommended. After around 3 to 5 days, they will begin to sprout, producing healthy greens even in the dead of winter.

The Omnivore’s Advantage

Vegetarianism seems like a spartan way of dieting, but really, vegetarians have a difficult if not impossible time when it comes to survival environments. Vegetarianism is a luxury, one that you cannot afford if you hope to get through a grid down event. The key to survival is flexibility and adaptability. Forgoing a meal of meat is not an option if you wish to avoid starving.

While killing and dismembering Bambi for your stew pot is not the most pleasant of exercises for many, its something all of us might have to get used to very soon. Traditional hunting, though, is not the most practical way of obtaining meat during a collapse, and counting on hunting alone could very well end in empty plates for you and your family on a regular basis. Here are some strategies for making sure that never happens…

Raising Chickens: Chickens are some of the easiest livestock to raise. They require little space. If allowed to roam the yard they practically feed themselves, they lay eggs which are a fantastic source of protein, and, when they stop laying, they can be eaten.

One problem to watch out for with chickens is ‘fowl cholera’. Symptoms include greenish yellow diarrhea, difficulty breathing, swollen joints, darkened wattles. Infected birds die quickly and there is no treatment. Destroy all infected birds, even those that survive (they become carriers and infect new birds immediately). Other diseases and sicknesses usually require some care and warm shelter, while the bird’s immune system takes care of the rest.

Raising Rabbits: Rabbits are another very easy to raise meat source, though they cannot be allowed to roam like chickens and dry warm cages are necessary. As we all know, rabbits breed like there’s no tomorrow, so you will have a never-ending supply of new stock. Rabbit food is relatively inexpensive to store, though veggies from your garden often work just as well. In fact, planting a couple quick producing crops just for your rabbits may be an effective feed source. Rabbits also need clean water regularly, because they dehydrate easily.

Bring The Game To You: Running around the forest with your scoped bolt action may not be the cleverest way to put meat on the table during a collapse, unless you have a lot of well armed buddies to keep watch over you while you lounge in your tree hide for half the day. There is too much wasted time and too many risks involved. During a societal breakdown, sometimes you have to work smarter, not harder.

Bringing the game to you is not so difficult as long as you know what they like. Leaving salt licks and corn on the perimeter of your land will bring deer, and in some places wild pig. Wild flower and clover patches attract rabbits which can then be snared. Wild turkeys like crabapples, beechnuts, and acorns during winter, and clover during spring.

Another more expensive option is to build a small artificial pond on your land. Animals for miles around will congregate there to drink, especially if there are no other streams or lakes nearby.

Don’t Be A Liability

Preparation is not just about you, it is about all the people you save by not becoming part of the problem. The more Americans prep, the less Americans starve in the midst of calamity. Fewer empty stomachs means less fearful minds and less panic when the other shoe drops. In this sense, survival preparation is not a hobby, or a mode of self interest, it is a duty. Frankly, if we care at all about the continuity of our ideals, our belief in freedom and independence, then we should also feel obligated to become more self-sufficient. If the economy were to slip into oblivion tomorrow, would you be a pillar of strength, or just another frantic helpless man-child waiting desperately for a handout from the nearest criminal bureaucracy? Would you be a strong-point in the protection of liberty, or a weak link holding the rest of us back?

The strength of one can have reverberations in the lives of thousands. Preparation makes us strong. Adaptability and knowledge makes us unafraid. Training and experience makes us successful. These are the principles upon which America was founded, and these are the principles which will allow America to live on.

You can contact Giordano Bruno at: giordano@neithercorp.us


Monday 22 November 2010

Strategic Grain Reserves gone, they sold them

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As recently as 2008, the Commodity Credit Corporation (CCC), a wholly owned subsidiary of the USDA, reported that there was virtually no grain stores left in the US. Of the 24.1 million bushels in reserve, only 2.7 million bushels remained after the bulk of the grain stores were given for humanitarian relief. While some of the grain may have been used for humanitarian purposes, there is no evidence to support this contention. Furthermore, the use of the term humanitarian does not necessarily mean that the grain wasn’t sold, its just meant to condition public thinking into believing the grain was given away to hungry people. I would bet that wasn’t the case at all.

There has been no effort by USDA or CCC to re-establish our strategic grain reserves. The purpose of the CCC is to maintain a balanced supply of food commodities as a strategic backup in case of emergency and is charged with distributing those back up supplies to the population should they be needed. The strategic reserves which had been established as a result of the Great Depression were depleted in the 1980’s and USDA at that time announced it would not re-establish this back up and of course our current bio-tech pandering Ag secretary isn’t about to re-establish them either.

S.510 would insure the capture of the markets for corporations whose only interest is exporting whatever our land can produce to other nations, for commodities profit. Nothing will be held back for the US as “free trade” and export will be first and foremost. Instead of focusing on securing a back up supply for the US, the USDA continues to push for ever more exportation of our food supply. Now why would USDA and congress be promoting export over securing the food supply for the US?

This “free trade” thing is killing us economically. The cost of free trade needs to be measured not by whether or not a few selected individuals make a ton of money, but, by whether or not the economy is benefited by allowing it to continue. Free trade has morphed into rape and pillage, leaving economic destruction in its wake and we are about to be left in the dirt and wondering where our next meal is coming from as multi-national corporations line up to seize control of the worlds food supplies.

Along with this loss of strategic grain reserves, there is no butter, cheese, dry milk or any other food commodity stockpiled for the American people in the event the predicted food crisis occurs. Nearly one third of all corn crops are now diverted to ethanol production and are not grown for food; this while the coming food crisis begins.

It is our belief that this refusal by USDA and CCC to establish a food store for emergencies goes hand in hand with the intent of S.510, the fake food safety bill. This bill will effectively centralize food production not only geographically, but also in the marketplace by eliminating family and independent producers and centralizing food production in CAFO operations and other concentrated farming applications.

The Farmer Owned Reserve (FOR) is busy promoting the most sensible solution to decentralization of food stores, by advocating that grain be stored on farms; effectively establishing and protecting grain reserves as they would be dispersed all across the country as opposed to deposited in massive and easily targeted grain terminals. Of course USDA and CCC have their ears plugged on this sensible solution as it limits their control and manipulation of markets and reduces the number and value of contracts they can issue for export; meaning the amount of money that would be generated by contracting with multi-national corporations against the people of the United States would be seriously impaired, reducing the profit margin for USDA on export contracts.

This was alluded to in the 2009 National Grain and Feed Association (NGFA) report on the wonderful deal grain producers would get if they didn’t store grain on site and instead stored in government owned and controlled facilities. Far from being a logical and defensive strategy, the intent of NGFA (another USDA owned corporation)was summed up in its final statement on the advantages of government owned facilities:

  • It would better protect CCC’s financial interest, since the value of grain stored at commercial elevators generally is greater than on farm, and is a more “saleable” asset if marketing assistance loan grain is ever forfeited by the producer into CCC’s ownership.

This last statement was in fact the crux of the issue: “forever forfeited by the producer.” Its all about how to seize the supply and who will profit from its sale. None of this plan for massive grain terminals is about anything other than selling off the crops our farmers produce to the highest bidders while leaving the US in the position of having no strategic stores of grains for emergencies. to get the full effect of the planning that went into the theft of our grain crops, you have to read the full document linked above.

Centralization, one of the key talking points when the USDA and FDA is promoting the overthrow of private domestic agriculture, is supposed to be avoided……there could be some mad man in a cave on the other side of the world just waiting for the chance to tip cows over in Iowa. Then what?

These massive terminals that NGFA is promoting would centralize the grain reserves all across the country making them easy targets for terrorists; like the swat teams from USDA and FDA. They don’t have to really worry about them showing up, these teams will be far too busy conducting police state raids on family and independent farms and ranches.

We do need to fear terrorists. You will know them when you see them. They will be dressed like star wars storm troopers and armed to the teeth with weapons the likes of which even James Bond couldn’t imagine. They’ll also have the USDA and/or FDA logo on them just so you know who they are.

As for bio-terrorism……considering we have more than 700 bio-weapons labs cris-crossing the country, its pretty safe to say that should we have a bio weapon attack, it will probably originate from a city near you.